This cake is a winner on account of its lightly sweet flavor AND its delectable aroma. It made the Test Kitchen smell absolutely WONDERFUL while baking....
Author: Doreen Fish
On our way home, I asked my husband to just quickly stop at the store for milk. While there, he started to describe a dessert that he wanted me to make,...
Author: Family Favorites
The flavors in the layers of this stuffed portabella are amazing. The beefy mushroom topped with Canadian bacon makes this recipe very hearty. Stuffed...
Author: Kathy Williams
Please feel free to visit my vegan food and healthy living blog! www.thecleaneating.com XxOo Tasha
Author: Tasha Kaye
This is an Old recipe from Aunt Louise. I have ordered cheese Babka from Polish Bake shops. They are only available during Christmas and Easter. They are...
Author: Nor Mac
The yogurt makes this a moist almost cake like muffin..bananas and cranberries make it DELISH!
Author: Malinda Coletta @Professorchef
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about...
Author: Kevin Ryan
(pronounced o-HALL-druhs) This is Panama's version of fried bread served for breakfast. It's somewhat like a beignet or a cross between a pancake and fritter....
Author: Vickie Parks
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits,...
Author: Tamara VASTINE
These babies are so pretty, and better yet tasty...also healthier than the average fried doughnut...use whatever fruits, jams, cream filling you like....
Author: Cassie *
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Author: Jess Weible
From Pillbury, this is a winner at any table. kids love it and adults enjoy this with the morning cup of coffee.
Author: Sharon Whitley
No one will guess this pecan orange bread is made from canned biscuits. It almost tastes like a pastry made from scratch. This is delicious and beautiful...
Author: Michelle London
I have had the recipe for so long, I have know idea where it came from but can you say AMAZING?! The sweetness of the icing and blueberries are perfectly...
Author: Brenda Andrews
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with...
Author: Sheila Nakata
My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government...
Author: Lori Harbin-Combs
This is a pretty, light, crispy treat. The children love to make these little "bows". Sometimes we make these for breakfast... sometimes for dessert......
Author: Colleen Sowa
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Author: Clare Butler
This super easy recipe starts with one of those less than a $1 mixes. I used Martha White, added a few extra ingredients and wha la "Gourmet Muffins"....
Author: Diane Atherton
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over...
Author: Terri Gibson
I saw this on the internet the other day and thought this would really be good..It is the most wonderful coffee cake you will taste. This is so versible....
Author: deb baldwin
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even...
Author: Kelly Williams @WildfloursCottageKitchen
Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother....
Author: Dana Moore AKA: Southern Gals Cook
My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.
Author: Doreen Fish
This is one of those "It's Sunday morning and I need to use up the last three bananas," cakes. It's pure comfort food, through and through. Great to serve...
Author: Laurie Lenartowicz
Who knew that blueberries and pumpkin would go so well together? These pumpkin muffins are different but so good. They are slightly dense but moist and...
Author: chris elizondo
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They...
Author: Kathy W
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Author: Marianne Gleason
My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash....
Author: Maggie M
I put this recipe together after having a CHORIZO QUICHE on a trip to LAS VEGAS. I enjoyed it, BUT it needed something...I'm not a big fan of pastry crust,...
Author: Deborah Pitones
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz
When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called...
Author: susan simons
This is an old southern recipe my daddy use to make when we were kids. It's one big biscuit baked in an iron skillet. We would have this on a Saturday...
Author: Diane Atherton
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Author: Debra Taylor
We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I...
Author: Linda Smith @Cookenwithlov
Coffee, nuts and chocolate chips, whats not to like?
Author: debbie lopez
This recipe is one of those that has been adjusted from an actual bakery recipe. The Holmesburg bakery in Philly has the best buttercake...this is as close...
Author: Cindy Harvey
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes...
Author: sallye bates
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Author: Michele Feuerborn
I love finding a basic recipe and then making it my own. My mother was a fabulous cook but, passed away when I was only 23 and just married. She made almost...
Author: sabrina Plourde
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious,...
Author: Jenni K @AnCsMom
A dish from Azerbaijan, this can be served for breakfast or as a vegetable side dish or a bread. It is very versatile as well as delicious! Guaranteed...
Author: Ellen Bales @Starwriter
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla...
Author: David Reeves
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe...
Author: shecooks curiouscooks
These remind me of the store-bought rolls in the refrigerated section of the grocery. These will be much fresher and tastier. Recipe & photo: BHG Our Best...
Author: Ellen Bales